kitchen updates: september 2014
lemongrass & kaffir lime meringue pie w coconut shortcrust pastry
grilled quail w pomegranate molasses, homemade ricotta, crispy pancetta &
apple, witlof & squash salad
homemade alkaline egg noodles - hakka yong tau foo laksa
citrus-cured ocean trout, horseradish & dill creme fraiche