4 (~40g) long green chillies
80g mixed shiso leaves
10g parsley
20g chive
10g coriander
5g basil
15g garlic
40g acv
160g evoo
30g sesame oil

mortar & pestle or food processor until desired texture.

serve with steaks, burgers, dumplings, add to pastas, use as a hotpot dip, add to salad dressings.