Blue Jasmine: Blueberry + Jasmine Tea Creme Tart

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). It’s summer. As in, stupidly hot Melbourne summer. Last week was all rainy and humid, and this week we’re back to being all sunny and stifling. It’s disgusting and gross and the weather just really needs to make up it’s mind. The best thingContinue reading “Blue Jasmine: Blueberry + Jasmine Tea Creme Tart”

Peachy Keen: Monkfish Ceviche with Grilled Corn and Peach Salsa

Posted by Dani (@dani_sunario), Melbourne. After all of that Christmas feasting (I know, I know – I also discovered that there is a limit to how much pfeffernüsse you can consume in one sitting), food is probably the last thing you ever want to see. UNTIL YOU MEET THIS GUY. LOOK! SO PRETTY, SO HEALTHY,Continue reading “Peachy Keen: Monkfish Ceviche with Grilled Corn and Peach Salsa”

Pfestive Pfeffermisu: Pfeffernüsse (Ginger Biscuit) Tiramisu

Posted by Dani (@dani_sunario), Melbourne. No, David Tennant, you are not ginger. But this decadent desert most definitely is. I give you… PFEFFERMISU! Yep, I’m still obsessed with pfeffernüsse. How about we just go ahead and make it A Tale of Two Bougies’ ingredient of the week? *Warning: This dessert is definitely not dairy, gluten,Continue reading “Pfestive Pfeffermisu: Pfeffernüsse (Ginger Biscuit) Tiramisu”

Better chocoLATE than never! Ginger Rocky Road and Candy Cane Rocky Road

Posted by Dani (@dani_sunario), Melbourne. Day three and four of our festive madness comes in the form of a combined post. How about I give you two recipes in one that can be made in less than 20 minutes AND could also double as super tasty last minute I-really-wanted-to-get-you-somethin’-nice-but-I-ran-out-of-time-so-here-is-something-homemade-that-shows-i’ve-been-thoughtful gifts? Better chocoLATE than never, right?Continue reading “Better chocoLATE than never! Ginger Rocky Road and Candy Cane Rocky Road”

Edamame, is it Christmas yet? Sautéed Radishes and Edamame in Miso Butter

Posted by Dani (@dani_sunario), Melbourne. Instead of gifting you a couple of turtle doves on day two of our festive cooking week, we are bringing you a delicious vegetarian dish that isn’t necessarily traditional in Christmas flavour, but certainly vibrant enough in colour to rekindle the festive spirit. Better yet, this guy takes less thanContinue reading “Edamame, is it Christmas yet? Sautéed Radishes and Edamame in Miso Butter”

Festive Pfeffernüsse Pearfection: Chocolate Pfeffernüsse dipped Poached Pears with Ricotta Honey Cream

Posted by Dani (@dani_sunario), Melbourne. Today begins the 7-day countdown to Christmas, and though you probably already have your Christmas brunch/lunch/dinner meal plans ready, and have braved the 150m lines at the supermarket to put down your deposit for the last remaining 34kg ham in the store, A Tale of Two Bougies is bringing youContinue reading “Festive Pfeffernüsse Pearfection: Chocolate Pfeffernüsse dipped Poached Pears with Ricotta Honey Cream”