ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). ‘STRAYA. MULTICULTURALISM. PARTY. CAKE. MULTICULTURAL PARTY CAKE. Chiffon cake recipe adapted from Poh Ling Yeow’s ‘Poh’s Kitchen’. Kaya Jam recipe adapted from Billy Law’s ‘A Table for Two’. Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons Makes 25 For the Cake: 10 egg whitesContinue reading “Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons”

Blue Jasmine: Blueberry + Jasmine Tea Creme Tart

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). It’s summer. As in, stupidly hot Melbourne summer. Last week was all rainy and humid, and this week we’re back to being all sunny and stifling. It’s disgusting and gross and the weather just really needs to make up it’s mind. The best thingContinue reading “Blue Jasmine: Blueberry + Jasmine Tea Creme Tart”

Bananas for bananas: Salted Caramel Banana Upside-Down Cake

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). I developed a love for bananas at an early age. First, there were the trips back to the south east Asian motherland and the decadently sweet lady finger bananas, straight from the plantation, and the Indonesian fried banana treat, ‘goreng pisang’. Then, there wasContinue reading “Bananas for bananas: Salted Caramel Banana Upside-Down Cake”