ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Don’t go bacon my heart: Bacon + Macadamia Brittle

Posted by Dani (@dani_sunario), Melbourne. This brittle is bacon my heart. It will probably also give me diabetes, but I still want to wife it so hard. Look at that glistening bacon. It’s so beautiful, I could cry. Most recipes for candied sugar require corn syrup. Boo, corn syrup. There is always the option ofContinue reading “Don’t go bacon my heart: Bacon + Macadamia Brittle”