ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Bananas for bananas: Salted Caramel Banana Upside-Down Cake

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). I developed a love for bananas at an early age. First, there were the trips back to the south east Asian motherland and the decadently sweet lady finger bananas, straight from the plantation, and the Indonesian fried banana treat, ‘goreng pisang’. Then, there wasContinue reading “Bananas for bananas: Salted Caramel Banana Upside-Down Cake”

Cool Bananas: (Optionally Vegan) Frozen Banana Truffles

Posted by Tiff (@tiffanyalisonha), Perth. Much to my dismay, our oven broke last week. So no more banana bread, aka the final stage of evolution for a banana that’s about to go bad. This isn’t a complete tragedy, since it’s been too hot to bake anyway, and now that I’ve discovered these bad boys, IContinue reading “Cool Bananas: (Optionally Vegan) Frozen Banana Truffles”