Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). ‘STRAYA. MULTICULTURALISM. PARTY. CAKE. MULTICULTURAL PARTY CAKE. Chiffon cake recipe adapted from Poh Ling Yeow’s ‘Poh’s Kitchen’. Kaya Jam recipe adapted from Billy Law’s ‘A Table for Two’. Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons Makes 25 For the Cake: 10 egg whitesContinue reading “Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons”

They see me rollin’, they hatin’: Chorizo + Bacon Sausage Rolls with Fennel + Pomegranate Jam

Posted by Dani (@dani_sunario), Melbourne. Because sausage puns are the absolute wurst, i’m going to quit before I get on a roll and all you readers start hatin’. Here, have a video of a kitten riding a turtle instead: Sausage rolls are one of those quintessentially Australian things. I associate them with the frozen foodContinue reading “They see me rollin’, they hatin’: Chorizo + Bacon Sausage Rolls with Fennel + Pomegranate Jam”

Jam Session: Raspberry, Balsamic + Pepper Jam with Baked Camembert

Posted by Claire (@bearclairepear) and Dani (@dani_sunario), Melbourne. This is probably the quickest and most delicious jam you’ll ever make in your life. Make this once, and you’ll never look at your life the same again. The tartness of the raspberries and balsamic cut through the oiliness of the baked camembert cheese, and the pepperContinue reading “Jam Session: Raspberry, Balsamic + Pepper Jam with Baked Camembert”