Twice-cooked Pork Belly with Chilli Caramel, Mung Bean Vermicelli + Apple Salad

Posted by Dani Sunario (@dani_sunario), Melbourne. I like things that are an everyday occurence. It gives me a sense of familiarity. Everyday coffee, everyday napping, everyday touching. Deep fried pork belly is definitely not an everyday dish. Perhaps the salad is, but it is definitely not as fun when it’s ridin’ solo. The combination ofContinue reading “Twice-cooked Pork Belly with Chilli Caramel, Mung Bean Vermicelli + Apple Salad”

Noodlin’ Around: Chicken and Prawn Laksa Lemak

Posted by Dani (@dani_sunario), Melbourne. Laksa is probably in my top five favourite foods ever. I once challenged my brother on a family trip back to Singapore to eat a bowl of laksa for every main meal (breakfast, lunch, and dinner) for seven days. He gave up after only two days and I won. MyContinue reading “Noodlin’ Around: Chicken and Prawn Laksa Lemak”

EnThaicing Beef Salad with Lychees, Rice Vermicelli, and Mint

Posted by Dani (@dani_sunario), Melbourne. Since the heinous turn of weather in Melbourne this week (seriously guy, get your sh*t together), I’ve been dreaming of the tropical fruits and asian desserts I used to have as a kid on humid holidays in South East Asia – coconut juice from the husk,  freshly squeezed sugar caneContinue reading “EnThaicing Beef Salad with Lychees, Rice Vermicelli, and Mint”