ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Blue Jasmine: Blueberry + Jasmine Tea Creme Tart

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). It’s summer. As in, stupidly hot Melbourne summer. Last week was all rainy and humid, and this week we’re back to being all sunny and stifling. It’s disgusting and gross and the weather just really needs to make up it’s mind. The best thingContinue reading “Blue Jasmine: Blueberry + Jasmine Tea Creme Tart”

They see me rollin’, they hatin’: Chorizo + Bacon Sausage Rolls with Fennel + Pomegranate Jam

Posted by Dani (@dani_sunario), Melbourne. Because sausage puns are the absolute wurst, i’m going to quit before I get on a roll and all you readers start hatin’. Here, have a video of a kitten riding a turtle instead: Sausage rolls are one of those quintessentially Australian things. I associate them with the frozen foodContinue reading “They see me rollin’, they hatin’: Chorizo + Bacon Sausage Rolls with Fennel + Pomegranate Jam”