ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Snap, Crackling, Pop! Fennel, Roasted Garlic + Potato Soup with Crackling Pork Belly

Posted by Dani Sunario (@dani_sunario), Melbourne. This dish blew my mind. Not kidding. I made this, got so excited after my first mouthful, yelled out “FUAAAAAA” four times, then went and changed my pants. In that exact order. Oh, Mylanta. The only thing that could’ve enhanced this experience is if  my pork-belly-lovin’-lovers were here withContinue reading “Snap, Crackling, Pop! Fennel, Roasted Garlic + Potato Soup with Crackling Pork Belly”

Twice-cooked Pork Belly with Chilli Caramel, Mung Bean Vermicelli + Apple Salad

Posted by Dani Sunario (@dani_sunario), Melbourne. I like things that are an everyday occurence. It gives me a sense of familiarity. Everyday coffee, everyday napping, everyday touching. Deep fried pork belly is definitely not an everyday dish. Perhaps the salad is, but it is definitely not as fun when it’s ridin’ solo. The combination ofContinue reading “Twice-cooked Pork Belly with Chilli Caramel, Mung Bean Vermicelli + Apple Salad”