ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Festive Pfeffernüsse Pearfection: Chocolate Pfeffernüsse dipped Poached Pears with Ricotta Honey Cream

Posted by Dani (@dani_sunario), Melbourne. Today begins the 7-day countdown to Christmas, and though you probably already have your Christmas brunch/lunch/dinner meal plans ready, and have braved the 150m lines at the supermarket to put down your deposit for the last remaining 34kg ham in the store, A Tale of Two Bougies is bringing youContinue reading “Festive Pfeffernüsse Pearfection: Chocolate Pfeffernüsse dipped Poached Pears with Ricotta Honey Cream”