AR-RIB-A! CRUNCHY SPICED CHICKEN RIBS + SMOKED PAPRIKA AIOLI

It’s nearing that time of year again, when sports are a thing. Like, there are televised finals and stuff. I guess sports are always a thing, but the only sportsgame i’m really familiar with is competitive eating. YEAH, SPORTS! Either way, these ribs are rib-ticklingly good while spectating or competitively participating, or even without any associationContinue reading “AR-RIB-A! CRUNCHY SPICED CHICKEN RIBS + SMOKED PAPRIKA AIOLI”

Quinoa as mustard! Quinoa + Coconut Poached Chicken Salad with Tamarind Dressing

Posted by Dani (@dani_sunario), Melbourne. I’ve been eating a lot of Kraft cheese lately. You know the stuff – squares of plastic cheese, wrapped in another layer of plastic dividing them into a single serve that is only ever satisfying if you eat more than one at a time and/or are supremely inebriated. If we’reContinue reading “Quinoa as mustard! Quinoa + Coconut Poached Chicken Salad with Tamarind Dressing”

Twice-cooked Pork Belly with Chilli Caramel, Mung Bean Vermicelli + Apple Salad

Posted by Dani Sunario (@dani_sunario), Melbourne. I like things that are an everyday occurence. It gives me a sense of familiarity. Everyday coffee, everyday napping, everyday touching. Deep fried pork belly is definitely not an everyday dish. Perhaps the salad is, but it is definitely not as fun when it’s ridin’ solo. The combination ofContinue reading “Twice-cooked Pork Belly with Chilli Caramel, Mung Bean Vermicelli + Apple Salad”

Chick it out! Pandan Fried Chicken (PFC)

Posted by Dani (@dani_sunario), Melbourne. Fried chicken is one of life’s greatest pleasures. Who doesn’t love the combination of salty and crunchy every once in a while? I have a friend (who shall remain entirely anonymous) who has been known to wink at the guy in the drive-thru at our local KFC in order toContinue reading “Chick it out! Pandan Fried Chicken (PFC)”