EnThaicing Beef Salad with Lychees, Rice Vermicelli, and Mint

Posted by Dani (@dani_sunario), Melbourne. Since the heinous turn of weather in Melbourne this week (seriously guy, get your sh*t together), I’ve been dreaming of the tropical fruits and asian desserts I used to have as a kid on humid holidays in South East Asia – coconut juice from the husk,  freshly squeezed sugar caneContinue reading “EnThaicing Beef Salad with Lychees, Rice Vermicelli, and Mint”