kitchen updates: october 2014

May 10

Written By Noods Andotherfoods

okonomiyaki burger w/ pork katsu patties & pumpkin togarashi fries — okonomiyaki burger w/ pork katsu patties & pumpkin togarashi fries

seared scallops / chive oil / paprika aioli / sriracha popcorn / prawn oil / microgreens — seared scallops / chive oil / paprika aioli / sriracha popcorn / prawn oil / microgreens

roast beef / beetroot puree / yorkshire pudding / buttermilk onion rings / red wine jus / lentil sprouts — roast beef / beetroot puree / yorkshire pudding / buttermilk onion rings / red wine jus / lentil sprouts

poached rhubarb / rhubarb cheesecake / rhubarb cream / milk custard / rhubarb syrup / olive oil crumb — poached rhubarb / rhubarb cheesecake / rhubarb cream / milk custard / rhubarb syrup / olive oil crumb

roast duck / sous-vide baby carrots / carrot gel / beetroot puree / duck jus / toasted seeds / szechuan peppercorn salt / radish & mustard leaves — roast duck / sous-vide baby carrots / carrot gel / beetroot puree / duck jus / toasted seeds / szechuan peppercorn salt / radish & mustard leaves

Noods Andotherfoods

pork & prawn dumplings w fermented chilli, pickled kohlrabi, smoked soy & shiso

kitchen updates: september 2014