kitchen updates: september 2014

lemongrass & kaffir lime meringue pie w coconut shortcrust pastry

grilled quail w pomegranate molasses, homemade ricotta, crispy pancetta &
apple, witlof & squash salad

homemade alkaline egg noodles - hakka yong tau foo laksa

citrus-cured ocean trout, horseradish & dill creme fraiche